
A Labor Day BBQ is the best way to say goodbye to summer. With this guide. you can make it the best BBQ of the summer (or maybe the best BBQ ever!)
Find out what’s hot for food, drinks, decor, and activities so your party feels fresh. Seriously, don’t leave it up to guesswork. Here’s how to pull off a BBQ that’s all fun and zero stress.
The best parties happen when you plan a bit upfront. Here’s what you need to do before the big day hits:
For food safety, slide flat ice packs under tablecloths to keep salads and sides chilly. Cover perishables until everyone’s ready to eat. It really works.
Start with the basics: pick at least two proteins and two sides on the grill.
We’re starting strong with the Ultimate Grilled Burger. This isn’t your regular burger; it’s a flavorful blend of ingredients handled with care to maintain its tenderness. Start with ground chuck that’s 80% lean and 20% fat to achieve the perfect balance of flavor and moisture. But here’s the secret: handle the meat as little as possible to avoid compacting it. Shape your burgers into 6-ounce patties that are slightly larger than your buns, and don’t forget the dimple in the middle. This ensures they cook evenly and don’t puff up on the grill.
Next up, we have the Succulent Lemon-Herb Chicken Skewers. These are not your average skewers; they’re marinated in a zesty lemon-herb mixture that infuses the chicken with vibrant flavors. The key here is to marinate the chicken ahead and bring it to the BBQ for convenience. Believe us, your guests will be yearning for more of these tantalizing skewers.
Last but not least, we present the Smoky BBQ Pulled Pork. Achieving the coveted smoky flavor requires a step-by-step guide to slow-cooking and a homemade smoky BBQ sauce. Start with bone-in pork shoulder, the best cut due to its heavy use and tight connective tissue. This, along with fat marbling, results in tender and moist meat after cooking. The smoky and spicy flavor, derived from your flavorful rub and slow cooking with aromatics, will leave your guests amazed. Indeed, no BBQ is truly complete without some smoky pulled pork!
You’ve got your main dishes covered, now let’s talk sides. But these aren’t just any sides; they’re show stealers! Elevate your BBQ with these creative side dishes, ensuring your guests get a well-rounded BBQ experience.
The secret here is to soak the corn in the husk before grilling. This retains moisture, resulting in kernels that are moist and tender. Preheat your grill to medium-high heat and grill the corn until it’s slightly browned, achieving that perfect grilled corn texture. Then comes the fun part: brushing the corn with a mixture of melted butter, minced garlic, and salt. Top it off with grated Parmesan cheese and garnish with parsley, and voila, you have a savory, smoky side dish that’s sure to impress!
This isn’t your regular potato salad; it’s a refreshing twist on a classic. You’ll start with boiled red potatoes, creating a tender base to toss with the cilantro-lime dressing. The dressing is a combination of olive oil, freshly squeezed lime juice, minced garlic, and chopped cilantro. Adjust the flavor to your liking with additional salt and lime juice. Your guests will appreciate this refreshing side dish on a hot summer day.
Last, but certainly not least, is the Grilled Veggie Fiesta Platter. A colorful mix of asparagus, cherry tomatoes, carrots, yellow squash, zucchini, and red onion makes for a visually appealing and flavorful side dish. Marinate the vegetables in olive oil, balsamic vinegar, honey, Dijon mustard, garlic, and fresh herbs before grilling to infuse them with rich flavors. Once grilled, arrange them on a platter for a healthy, eye-catching option at your Labor Day BBQ.
Now that we’ve covered main dishes and sides, let’s lighten things up with some refreshing salads. These aren’t just any salads; they’re specifically designed to cool down your guests at your summer BBQ. Let’s delve into the details.
First up is the Summer Berry & Feta Salad. This vibrant dish includes mixed greens, blueberries, strawberries, crumbled feta, and roasted pecans. All dressed with a fresh basil balsamic vinaigrette. The sweet summer berries paired with creamy feta cheese create a refreshing taste, and the addition of mint offers a light and crisp enhancement. This delightful salad is certainly going to be a hit at your Labor Day BBQ.
This isn’t your average Caesar salad; it’s spiced up with a global twist. Start with boneless skinless chicken breasts for easy grilling and the perfect addition to the salad. Grill the chicken breasts to an internal temperature of 165°F to ensure they are fully cooked and juicy. Then sprinkle the grilled chicken with sumac for a tangy, lemony flavor that complements the Caesar dressing. The final touch is a generous sprinkle of Parmesan cheese on top of the grilled chicken for a salty, savory note.
This vibrant vegan dish features amedley of mixed cabbage and assorted vegetables dressed in a unique blend that yields a balance of sweet, tart, and savory with a subtle spicy kick. This scrumptious salad brings an explosion of flavors that is perfect for complementing BBQ dishes.
Now, what’s a BBQ without some sweet treats? Each of these delicious desserts is a unique twist on a classic, sure to impress your guests.
Grill thick slices of angel food cake until they are golden brown to create the perfect base for the dessert. Then top the grilled cake with a mixture of berries, a drizzle of aged balsamic vinegar, and a sprinkle of cracked black pepper. The final touch is a dollop of whipped cream to complement the grilled cake and berries with a creamy texture. Your guests will be asking for seconds!
This refreshing dessert pairs a creamy texture with a zestful lemon flavor, giving it a unique appeal. It’s also a no-bake dessert, making it a simple and stress-free addition to your BBQ menu. The pie consists of a graham cracker crust and a creamy filling of sweetened condensed milk, whipped topping, and thawed frozen lemonade concentrate. Simple to put together, it’s an easily devourable treat, perfect for the end-of-summer festivities.
These are a summer dessert favorite, offering a healthy alternative to traditional ice cream bars. Start with frozen bananas before dipping in chocolate to ensure even coverage. The dessert can be personalized with various toppings such as sea salt, sprinkles, or nuts to make it more festive and to add texture. These are sure to be a hit with both kids and adults at your BBQ!
What’s a BBQ without some refreshing beverages? Set up a DIY beverage station with options like Homemade Sangria, Classic Southern Sweet Tea, and Sparkling Mint-Lime Cooler. Not only will these quench your guests’ thirst, they’ll also add to the festive atmosphere of your BBQ.
First up is the Homemade Sangria. This traditional red sangria is a fruity and refreshing beverage that can be prepared ahead of time for convenience during your BBQ. The ingredients include apples, oranges, a sweetener like brown sugar, orange juice, brandy, and a dry Spanish red wine such as Tempranillo or Garnacha. Mix it all together and chill it in the fridge before your guests arrive. They’ll appreciate this refreshing and flavorful drink.
This is a staple at any summer gathering, and your Labor Day BBQ is no exception. The recipe involves steeping black tea and adding sugar while the tea is still hot to ensure it dissolves properly. To best enjoy it, serve it chilled over ice. Your guests will appreciate this refreshing and familiar beverage.
Lastly, we offer the non-alcoholic Sparkling Mint-Lime Cooler. This is a refreshing beverage perfect for Labor Day gatherings. The ingredients include fresh lime juice, sparkling water, sugar, and mint leaves. Combine everything together and garnish with lime wedges, mint leaves, and optional crushed ice. This cooler can be made in large volumes, offering an invigorating and easy-to-serve option for a large number of guests.
Setting the right ambiance enhances the festive spirit of your Labor Day BBQ. Consider these party decor themes and ideas to create a memorable atmosphere at your party this summer:
Embrace the red, white, and blue with patriotic decorations that evoke a sense of national pride:
Bring a beachy vibe to your barbecue with tropical-themed decor that transports guests to an island paradise:
Host a sophisticated Labor Day weekend affair with garden-inspired decor that exudes elegance and charm:
Labor Day is really the last big chance to celebrate before things cool off. You don’t want to waste it.
Swimply lets you book private backyards and pools by the hour, so you get the perks without any of the responsibility. Skip packed parks or fighting for grill space. You’ll have privacy, music, and just your crowd.
When you’ve found your spot, send a quick intro to your host. Let them know what you’re celebrating, how many are coming, and read all house rules. Swimply’s large event guide recommends sorting this out early so it's smoother for everyone.
Lots of hosts get the grill ready before you arrive. Many hosts set out floats, towels, and all key amenities, so you just unlock, set up food, and go. No one hovers, so you can relax.
Typical rates are about $45 an hour. Most people book for two hours, but three or four hours gives you an easy, no-rush afternoon.
Don’t overthink it. All you need is good food, the right space, and a crowd you love. That’s how you send summer out on a high note.
Lock in your venue now before all the prime spots go. Browse private pools and yards through Swimply and filter for exactly what you want. It’s honestly the easiest upgrade for your summer plans.